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Important Dates

• Application Start Date: 16-09-2019 12pm
• Application Last Date: 15-10-2019
• Tentative date of Written Exam: After 31.10.2019

Application Fee

• UR/ OBC: Rs. 500/-
• SC/ ST/ Women/ Minorities/ PwBD/ ExSm/ EWS: Rs. 250/-
• Pay Fee Online Mode

Age Limitation

• Age as on 01.01.2020
• Minimum Age:- 18 Years
• Maximum Age:- 33 Years
• (For Age Relexation See Notification)

Total Post

152

• Multi Tasking Staff Commercial Department, Catering Unit SERVICE SIDE :- 10th Pass plus ITI in Food Beverages/ Food & Beverages Guest Service under Craftsman raining Scheme (CTS);
  OR
  10th Pass plus course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT
  OR
  10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management or any other institutions.


• Multi Tasking Staff Commercial Department, Catering Unit -COOKING SIDE :- 10th Pass plus ITI in Bakery & Confectionary/ Baker & Confectioner/Food Production (General) under Craftsman Training Scheme (CTS);
  OR
  10th pass plus course in (i) Cook (General), (ii) Cook (Continental), (iii) Cook (Indian cuisine), under SDI as approved by NCVT;
  OR
  10th pass plus Trade Diploma in Food Production/ Trade Diploma in Bakery & Confectionary, obtained from any of the institutes of Hotel Management or any other institutions.

Multi Tasking Staff Commercial Department, Catering Unit SERVICE SIDE

121 (UR-50,   SC-18,  ST-09,  OBC-32,  EWS-12)

Multi Tasking Staff Commercial Department, Catering Unit -COOKING SIDE

31 (UR-12,   SC-05,  ST-03,  OBC-08,  EWS-03)